Tomato | San Marzano II
Why Grow San Marzano II?
Superior Paste Tomato: Thick flesh, low moisture, and fewer seeds make this an ideal choice for rich, flavorful sauces.
Easy to Peel & Process: The 4–6 oz. fruits have thin skins that slip off easily after blanching, making them perfect for canning.
Old World Flavor: A traditional Italian variety selected for its deep, sweet taste and balanced acidity.
High Yields: Indeterminate growth habit ensures a steady supply of fruit throughout the season.
Heirloom with History: This strain originates from Parma, Italy, and was cultivated specifically for the canning industry in the 1950s, preserving its genetic integrity and exceptional flavor.
Growing Information
Type: Indeterminate – continues producing fruit until frost.
Days to Maturity: 78-85 days from transplant.
Spacing: 24–36 inches apart, with sturdy support (such as a trellis or cage) for best results.
Sunlight: Full sun (6+ hours daily).
Soil Needs: Rich, well-drained soil with consistent moisture.
Support Required: Strong vines require staking or caging to support heavy fruit loads.
Gardener’s Tips
Start seeds indoors 6–8 weeks before your last frost date for best results. Or start with high-quality seedlings from your favorite nursery (like Arcadia Refuge!)
Transplant outdoors after the danger of frost has passed and nighttime temperatures remain above 50°F.
Prune lower leaves to improve air circulation and reduce the risk of disease.
Regularly water at the base of the plant to prevent blossom end rot.
Perfect For:
Home gardeners looking for a productive, reliable paste tomato.
Anyone who loves making homemade tomato sauce, paste, or sun-dried tomatoes.
Growers seeking a classic Italian variety with an unbeatable depth of flavor.
Grow San Marzano II this season and experience the rich history and flavor of one of the world’s finest paste tomatoes!
