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Tomato | San Marzano II

 

Why Grow San Marzano II?

  • Superior Paste Tomato: Thick flesh, low moisture, and fewer seeds make this an ideal choice for rich, flavorful sauces.

  • Easy to Peel & Process: The 4–6 oz. fruits have thin skins that slip off easily after blanching, making them perfect for canning.

  • Old World Flavor: A traditional Italian variety selected for its deep, sweet taste and balanced acidity.

  • High Yields: Indeterminate growth habit ensures a steady supply of fruit throughout the season.

  • Heirloom with History: This strain originates from Parma, Italy, and was cultivated specifically for the canning industry in the 1950s, preserving its genetic integrity and exceptional flavor.

Growing Information

  • Type: Indeterminate – continues producing fruit until frost.

  • Days to Maturity: 78-85 days from transplant.

  • Spacing: 24–36 inches apart, with sturdy support (such as a trellis or cage) for best results.

  • Sunlight: Full sun (6+ hours daily).

  • Soil Needs: Rich, well-drained soil with consistent moisture.

  • Support Required: Strong vines require staking or caging to support heavy fruit loads.

Gardener’s Tips

  • Start seeds indoors 6–8 weeks before your last frost date for best results. Or start with high-quality seedlings from your favorite nursery (like Arcadia Refuge!)

  • Transplant outdoors after the danger of frost has passed and nighttime temperatures remain above 50°F.

  • Prune lower leaves to improve air circulation and reduce the risk of disease.

  • Regularly water at the base of the plant to prevent blossom end rot.

Perfect For:

  • Home gardeners looking for a productive, reliable paste tomato.

  • Anyone who loves making homemade tomato sauce, paste, or sun-dried tomatoes.

  • Growers seeking a classic Italian variety with an unbeatable depth of flavor.

Grow San Marzano II this season and experience the rich history and flavor of one of the world’s finest paste tomatoes!

Tomato | San Marzano II
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